The Greek Kitchen


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Melomacarina (Greek Cookies)  
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cup (2 sticks) margarine  
/4 cup granulated sugar  
1/4 cups vegetable oil  
1/2 teaspoons baking powder  
/2 cup orange juice  
teaspoon baking soda  
to 5 cups flour  
Beat margarine, sugar and oil. Add baking powder and beat well. Add baking soda to orange juice and  
stir until foamy, then add to first mixture. Beat well. Add flour — as much as is needed to form  
cookies. Knead by hand and form cookies in oblong shape. Bake at 375 degrees F on ungreased cookie  
sheet. When slightly brown on the bottom, remove from oven to let cool.  
When cooled, dip cookies in 1/2 honey and 1/2 water which has been brought to a boil. Do this one at a  
time. Sprinkle with chopped walnuts and sprinkle of cinnamon. Makes about 70 delicious cookies!  
Melomacarina (Greek Cookies)  
64  


Page
67 68 69 70 71

Quick Jump
1 23 46 69 92